Chicago, IL 60610
Dinner nightly from 5pm
Sunday brunch 11 - 2:30
The Salpicón Cookbook
The much anticipated Salpicón Cookbook has arrived. Written by Priscila Satkoff with wine notes by Vincent Satkoff and foreward by Charlie Trotter, this book shows you how to prepare many of the dishes you have come to love when dining at the restaurant. All recipes have been tested in a home kitchen and are accompanied by wine pairing notes by Vincent. Add in the beautiful photos by James Beard-nominated photographer Jeff Kauck and this book is a must-have for any serious home cook.
To place orders for an autographed copy or copies, please fill in all the information in the order form.
Salpicón Gift Cards
Salpicón gift cards are the perfect way to share the cuisine of Mexico with family, friends and business associates. You can order a Salpicón gift card online with your credit card, using our secure shopping cart. Minimum gift card amount is $50.00. Shipping for gift cards is $1 via First Class mail.