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Salpicón Specials of the Week
Dessert Menu




*jalapeños rellenos de queso capeados - 12

jalapeños stuffed with Chihuahua cheese, dipped in a light egg batter, sautéed and served with a black bean sauce and Mexican crema

camarones al carbón - 12

grilled tiger shrimp served with two sauces: avocado-tomatillo sauce; and a spicy roasted tomato and chipotle sauce; garnished with fresh mango slices

tostaditas de tinga - 9

crispy small tortillas mounded with shredded pork and chorizo in a roasted tomato-chipotle sauce topped with Mexican crema and avocado

guacamole picado - 10

fresh diced avocado mixed with onions, tomatoes, chiles and cilantro; served with fresh chips and a fire-roasted salsa

seviche - 12

fresh mahi-mahi marinated in lime juice with onions, tomatoes, fresh chiles and herbs

queso fundido con camarones - 11

melted Chihuahua cheese, with jalapeños, onions and tiger shrimp served en cazuela with warm tortillas for making tacos

ensalada de espinaca con queso de cabra - 9

fresh baby spinach salad with goat cheese, toasted sesame seeds, caramelized red onions in a chipotle-honey dressing

platos fuertes

main dishes

chiles doña queta - 24

poblano chile stuffed with huitlacoche (earthy corn mushrooms), fresh corn and zucchini, served in a roasted poblano cream sauce and an ancho chile filled with potatoes, Chihuahua and cotija cheese with a sweet-spiced roasted tomato sauce

camarones al mojo de ajo - 26

grilled tiger shrimp in a sweet garlic and olive oil sauce with avocado chunks and guajillo chiles; served with white rice

pescado al carbón - 23

fresh fillet of seasonal fish, charcoal-grilled and served with salsa fresca (fresh tomatoes, onions, cilantro and serrano chiles); white rice

*pollo en mole poblano - 24

Miller's Farm free-range chicken breasts charcoal-grilled and topped with a classic Pueblan mole; Mexican rice

chuleta de puerco en manchamanteles - 27

grilled Maple Creek Farms double-cut pork chop in an earthy Oaxacan chile ancho mole garnished with grilled pineapple, sweet potato and plantains; served with white rice

tinga poblana - 24

grilled Maple Creek Farms pork tenderloin atop a roasted tomato-chipotle sauce with chorizo and potatoes; surrounded by a cool avocado-tomatillo sauce

filete de res en salsa de moritas con hongos - 39

grilled Certified Angus Beef® tenderloin topped with Chihuahua cheese, served in a spicy tomatillo-morita sauce with shiitakes; Mexican rice

*chiles rellenos (available Monday and Tuesday only; limited quantity) - 25

stuffed poblano peppers, lightly egg-battered and sautéed; one with pork picadillo and the other with Chihuahua cheese; served with a roasted tomato sauce and frijoles borrachos
(vegetarian option: two cheese)


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