Dinner

jalapeños stuffed with Chihuahua cheese, dipped in a light egg batter, sautéed and served with a black bean sauce and Mexican crema

grilled tiger shrimp served with two sauces: avocado-tomatillo sauce; and a spicy roasted tomato and chipotle sauce; garnished with fresh mango slices

crispy small tortillas mounded with shredded pork and chorizo in a roasted tomato-chipotle sauce topped with Mexican crema and avocado

small, thick country tortillas topped with a roasted tomatillo sauce, queso fresco, onions, and avocado chunks

sliced Panela cheese lightly breaded and fried, seved with a salsa de molcajete and a roasted tomatillo-serrano sauce.

three fresh corn tamales: one filled with queso fresco and serrano chiles, with a spicy molcajete salsa and crema, another with black beans, rajas, and Chihuahua cheese with a black bean purée, the third with zucchini and chipotle chiles

fresh diced avocado mixed with onions, tomatoes, chiles and cilantro;
served with fresh chips and a fire-roasted salsa

fresh seasonal fish marinated in lime juice with onions, tomatoes,
fresh chiles and herbs

melted Chihuahua cheese, with jalapeños, onions and tiger shrimp served en cazuela with warm tortillas for making tacos

mesclun lettuce salad, red onions and tomatoes with a cilantro dressing

fresh baby spinach salad with goat cheese, toasted sesame seeds, caramelized red onions in a chipotle-honey dressing

a rich vegetable stock with tomatoes and epazote; garnished with chile pasilla, avocado, queso fresco and tortilla strips

a poblano chile stuffed with huitlacoche (earthy corn mushrooms), fresh corn and zucchini, served in a roasted poblano cream sauce and an ancho chile filled with potatoes, Chihuahua and cotija cheese with a sweet-spiced roasted tomato sauce

grilled tiger shrimp in a sweet garlic and olive oil sauce with avocado chunks and guajillo chiles; served with white rice

fresh fillet of seasonal fish, charcoal-grilled and served with salsa fresca (fresh tomatoes, onions, cilantro and serrano chiles); white rice

Miller's Farm free-range chicken breasts charcoal-grilled and topped with a classic Pueblan mole; Mexican rice

grilled Maple Creek Farms double-cut pork chop in an earthy Oaxacan chile ancho mole garnished with grilled pineapple, sweet potato and plantains; served with white rice

grilled Maple Creek Farms pork tenderloin atop a roasted tomato-chipotle sauce with chorizo and potatoes; surrounded by a cool avocado-tomatillo sauce

Colorado boneless lamb loin, grilled and served in a garlicky pasilla chile sauce; accompanied by a tamal filled with spinach, poblano chiles, tomato and drizzled with crema; charred brussel sprouts and cipollini onions

grilled Certified Angus Beef® tenderloin topped with Chihuahua cheese, served in a spicy tomatillo-morita sauce with shiitakes; Mexican rice