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Welcome to Salpicón

Since 1995, Chef Priscila Satkoff at Salpicón has been satisfying devotees of her classic and contemporary Mexican cuisine. Michelin® Guide calls her “this town’s unsung hero of contemporary Mexican cuisine”.  Her food is paired with her husband Vincent’s award-winning wine list and extensive list of 100% agave Tequilas. Let Wanda Cole, a CMS Advanced Sommelier, take you on a wine tour!  Come experience the true flavors of Mexico!

  • World's Best Wine Lists 2014
  • Chicago Chefs Hall of Fame and Culinary Museum
  • Wine Spectator
  • Dirona
  • Michelin
  • Wine Enthusiast
  • Zagat Rated Excellent
  • Best Chefs America
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