100 best things we ate (in no particular order) by Time Out Chicago

43. Trio de tamalitos | Salpicón
It’s not the tamalitos themselves that make this dish. It’s the opportunity to indulge in so many flavors all at once: the molcajete salsa that tops the first tamalito, the black-bean sauce that tops the second, and the chipotles and zucchini in the third. 1252 N Wells St (312-988-7811). $7.