Salpicón Awarded Three and a Half Stars by Pat Bruno

“Three and a half stars (Excellent-Outstanding)…Salpicón boasts the best upscale Mexican fare in the city. Excelente! The quality, creativity and overall excellence of the cuisine at Salpicón place it firmly in the Numero Uno spot, right there on the top step of the Mexican culinary platform. It appears that the total dedication of chef/proprietor Priscila Satkoff and husband Vincent (wine director/proprietor) is paying off big time. In the upscale Mexican culinary competition Salpicón gets the gold!”


Pat Bruno, Chicago Sun-Times