Chicago Tribune Review by Phil Vettel

“Three stars (Excellent)… my responsibility is to tell you where the good food is, and that means blowing the whistle on this quiet little operation…a word about that Priscila Satkoff, the Mexico City-born chef who runs Salpic├│n’s kitchen (her husband Vince, oversees the dining room)…her recipes, nearly all of them interpretations of her grandmother’s cooking (from whom Priscila learned her art), are packed with assertive flavors. Service is efficient and personable, and both Satkoffs visit tables, adding to the hominess of the room.”

 

Phil Vettel