Salpicon - Chicago's Best Mexican Restaurant

Welcome to Salpicón

Since 1995, Chef Priscila Satkoff at Salpicón has been satisfying devotees of her classic and contemporary Mexican cuisine. Michelin® Guide calls her “this town’s unsung hero of contemporary Mexican cuisine”. Her food is paired with her husband Vincent’s award-winning wine list and extensive list of 100% agave Tequilas. Let Wanda Cole, a CMS Advanced Sommelier, take you on a wine tour! Come experience the true flavors of Mexico!

  • Fine Wine
  • Chicago Culinary Museum
  • Wine Spectator
  • Dirona
  • Delivery Wow
  • Wine Enthusiast
  • Zagat
  • BCA